The Giorgio Pecora winery was born from Giorgio and his son Federico’s passion for viticulture and their love for their land. For Giorgio and Federico, producing wine means interpreting the territory, the richness and value of the ancient city of Cori in every suggestion, flavor and scent. The Giorgio Pecora winery cultivates native vines such as Nero Buono and Malvasia Puntinata as well as Cabernet Franc and Grechetto di Todi. These vines benefit from the specific soil and climate conditions of the Cori area, caressed by the wind coming from the Mediterranean Sea and nestled in gentle hills a stone’s throw from Rome, between the Pontine Plain and the Lepini Mountains.
